Take the hassle out of cooking and prep your healthy meals ahead of time! This make-ahead salad recipe is perfect for busy workdays, travel, and may just be the life hack you need to make healthy eating a breeze. Watch this video to learn how to make grab-and-go meals in no time!
With nutrient-rich spinach, crunchy cucumbers, and filling quinoa, this salad packs in the flavor. Plus, it's topped off with a protein- packed salad dressing that will help support a healthy metabolism and leave you feeling fuller longer.
The secret? Just 2 teaspoons of our Skinny Protein Mix. Skinny Protein contains high-quality protein that can help you power through the day. It is a great source of essential amino acids and superfood greens, which boosts the nutrient profile of your salad!
Life is better when you look forward to lunch time!
SERVES 1 | VEGAN, GF
1/3 cup quinoa
1/3 cup cucumbers
1/3 cup tomatoes
1/2 cup cooked peas
1 tsp sunflower seeds
1 tbsp Skinny Protein Mix
1 tbsp almond butter
1 tbsp olive oil
1 tsp nutritional yeast
1 tbsp water
Place all dressing ingredients in a jar and mix with a fork.
Add all salad ingredients.
Store in an airtight container and place in the fridge.
💚 Super tip: Shake the jar before enjoying!