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Broccoli Soup

This creamy and satisfying broccoli soup tastes just as good as the original — but without the cheese and heavy cream.

broccoli potato soup

Is it possible to make a creamy and delicious broccoli soup without the cheese and cream? Absolutely!

Our vegan broccoli soup gets its creaminess from potatoes. The starch from the potatoes provides a rich texture while the nutritional yeast adds a cheesy flavor.

To make this soup even healthier, we mixed in our Super Green mix. It’s a great way to add in an extra serving of greens (one serving = one serving of greens!) and important nutrients.

If you have picky eaters, they’ll never know the difference!

BROCCOLI SOUP

SERVES 2 | VEGAN, GLUTEN-FREE

Ingredients:

  • 2 tsp Super Green mix
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 potatoes, diced
  • 4 cups vegetable broth
  • 2 cups plant-based milk
  • 4 cups broccoli florets
  • ¼ cup nutritional yeast
  • salt and pepper, to taste

Directions:

  1. Heat the oil in a large pot, then add the onions and garlic and sauté until translucent.
  2. Add the potatoes, vegetable broth and milk.
  3. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  4. Add the broccoli and continue to cook until broccoli is tender.
  5. Transfer half of the soup to a high-speed blender.
  6. Add the Super Green mix and nutritional yeast and blend until smooth.
  7. Return the soup to the pot and season with salt and pepper to taste.
  8. Pour into bowls and enjoy.

3 Responses

Teri
Teri

May 06, 2020

Delicious recipe! I used coconut milk, as well. The broccoli soup is a keeper. It is so flavorful. I am going to try adding a little MY to one serving to see if I like it.

Brittney Zavoda
Brittney Zavoda

May 06, 2020

Just made this and it’s AMAZING. I am not even vegan and this is great. I added some garlic powder and some cayenne pepper to give it a kick. Just wow I am amazed honestly.

Jessica
Jessica

April 13, 2020

So good!! I used coconut milk to make it creamy & added some Cajun seasoning at the end for a little pizazz. Served with a chickpea “tuna” sandwich, super comforting & delicious.

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March 02, 2020

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