Chocolate Baked Oats Recipe

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VEGAN, GLUTEN-FREE
baked chocolate oats

Set aside your boring breakfast, because this chocolate baked oats recipe will wake up your taste buds. 

 

Made with our Chocolate Lover Mix, this feel-good recipe contains organic cacao to boost your mood and provide chocolate taste without the guilt. 

 

This easy chocolate baked oatmeal recipe is great for back-to-school and taste delicious on top of a peanut butter smoothie bowl. Basically, it's like eating chocolate cake for breakfast but without the guilt. 

 

Is there a better way to start the day? You can be the judge...

BAKED CHOCOLATE OATS RECIPE 

INGREDIENTS:

  • 3 tbsp Chocolate Lover Mix
  • 1 cup gluten-free oats
  • 1 cup plant-based milk
  • 1 ripe banana, mashed
  • 3 tbsp maple syrup
  • Cinnamon and vanilla to taste
  • 1/4 cup chopped almonds
  • Optional: Chocolate chips 

DIRECTIONS:

  • Combine all ingredients in a big bowl and distribute evenly in small baking tins or one big baking dish.
  • Bake at 380°F for about 20 minutes or until crispy and firm.
  • Let cool completely and enjoy!

 SUPER TIP: Add a scoop of the Magic Mushroom Mix for extra chocolate and adaptogens!