Protein Hummus Dip Recipe
VEGAN, GLUTEN-FREE, HIGH IN PROTEIN
Hummus is one of our favorite things. EVER! Did you know that you can make it even more awesome by adding a scoop of the Plant Protein mix? Adds a lot of protein, as well as valuable nutrients, fiber and all the good stuff!
The blend of rice and pea protein, maca, banana and lucuma contains all essential amino acids and 60% highly absorbable protein.
This easy hummus dip tastes amazing with veggie sticks, on toast or on top of your lunch salad!
P.S. Did you know that we donate life-saving food bar for every mix we sell? Help us make the world a healthier and happier place :)
PROTEIN HUMMUS DIP
• 2 tbsp Plant Protein mix
• 1 can chickpeas
• 1-2 garlic cloves
• ½ lemon, juiced
• 3 tbsp tahini
• salt and pepper, to taste
- Drain the chickpeas, reserving the liquid.
- Blend all of the ingredients in a high-speed blender or food processor until smooth (Adding 1 tbsp chickpea liquid as needed to achieve desired consistency.)
- Transfer to a bowl and enjoy with crackers or veggies.
SUPER TIP: Add 2 tsp Golden Mellow mix for a calming and anti-inflammatory hummus!