NATURAL VITAMIN C FROM REAL INGREDIENTS, LIKE ACEROLA CHERRIES & BAOBAB
Organic Acerola from Brazil
The acerola cherry is a vitamin C powerhouse, containing more than 30 times the amount of vitamin C than oranges!
Organic Baobab from Ghana
Harvested from the “Tree of Life,” baobab fruit is rich in vitamin C — 7 to 10 times more than oranges.
Organic Cranberries from Finland
These ruby-hued berries are more than just a side dish at the holidays. Cranberries are packed with antioxidants, including vitamin C, and are touted for their anti-inflammatory properties.
Organic Lucuma from Peru
Known as “Gold of the Incas” and for its maple-like taste, lucuma is commonly used as a natural sweetener — it contains 75% less sugar than regular table sugar.
Organic Ginger from India
A close relative to turmeric, ginger root has powerful antioxidant and anti-inflammatory properties.
THIS ONE IS WORTH EVERY PENNY!
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