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A dairy-free caramel apple recipe your tastebuds (and skin) will love.
What comes to mind when you think of caramel apples? The county fair? Amusement parks? Or maybe a Halloween party?
Wherever your memory takes you, one thing is for sure – caramel apples are an autumn staple. The only problem is, caramel is made with dairy – making this ooey-gooey treat a no-go for us plant-based eaters.
Today we’re honoring this fall favorite with a healthy, dairy-free recipe that tastes just as good (if not better!) than the original. Best of all? These vegan caramel apples contain our collagen-supporting Plant Collagen mix...
This plant-based beauty mix combines 6 organic superfoods (including powerful tremella mushroom and aloe vera) to hydrate your skin, and improve skin elasticity and texture. You’ll also get the benefits of tocos - an incredible skin-food that helps protect your natural collagen and prevent signs of aging.
Are you ready to get started? We hope you enjoy this delicious vegan fall recipe!
Makes 4 Apples | VEGAN, GLUTEN FREE
Super Tip: Stir in 2 tsp of Chocolate Lover for a delicious chocolatey twist.