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Crunchy, caramel-y, and absolutely addicting – these maple pecan pie bars will win everyone over this Thanksgiving.
This season is all about pie! And nothing says Thanksgiving quite like the triumphant trio: pumpkin, apple, and pecan.
While everyone seems to reach for a slice of pumpkin and apple pie first – there’s just something about pecan pie that is undeniably good. It’s crunchy, gooey, and melts in your mouth!
Only problem is, it’s often made with loads of dairy, sugar, and corn syrup. So, we decided to make a healthy version, and I’m pretty sure we nailed it. (But we’ll let you be the judge!)
These maple pecan pie bars are completely vegan and gluten free, plus they’re made with three of our superfood mixes. You’ll get energizing superfoods and plant protein from our Plant Protein mix, and natural collagen support from our Plant Collagen mix.
And if that weren’t enough, the sweet date “caramel” contains our calming Golden Mellow mix – to help ease holiday stress.
Are you ready for the newest addition to your holiday dessert table? Let’s get baking!
Makes 1 Tray | VEGAN, GLUTEN-FREE