HEALTHY CHOCOLATE MUFFINS

VEGAN

Everybody's in the mood to bake Christmas cookies right now, so we thought we would make something that's a little bit different: these healthier chocolate muffins inspired by @bella.kessebolle (check out her original recipe blogpost here) are perfect to take to any Christmas party! They're a clean, yet delicious guilt-free alternative to all the regular Christmas treats and will satisfy any chocolate craving.

But now, let's get to the recipe!

HEALTHY CHOCOLATE MUFFINS

INGREDIENTS:

• 2-3 tablespoons Chocolate Lover Mix
• 3/5 cup water
• 1/2 cup spelt flour
• 1/3 cup maple syrup
• 1/4 cup quinoa flour
• 2 tablespoons melted coconut oil
• 2 teaspoons baking powder

TOPPINGS:

• vegan chocolate

DIRECTIONS:

• Stir all dry ingredients in a bowl.
• Melt the coconut oil and mix with the maple syrup and mineral water.
• Add in the liquid mix to the dry mix and stir until you have a smooth dough.
• Heat the oven to 170°C.
• Fill the dough into muffin forms
• Bake them for 15-20 minutes. 
• If you want, decorate the muffins with some melted chocolate.
• Enjoy!

 SUPER TIP: Add some walnut chunks (or any other nut) to the dough for some crunch!