Gingerbread Bliss Balls Recipe

VEGAN, GLUTEN-FREE, CLEAN

Christmas is approaching fast and what would the most wonderful time of the year be without some gingerbread? Since we're totally in love with Bliss Balls we simply HAD TO make a gingerbread version that is way healthier than the original and really tasty, too!

Bonus: Our feel-good mix of raw cacao, carob, coconut, chia seeds and lucuma will boost your mood instantly!

It is the perfect alternative for all Chocolate Lovers - high in micronutrients and essential fatty acids, while also being super delicious. 

GINGERBREAD BLISS BALLS

MAKES 12 BALLS | VEGAN, GLUTEN-FREE

Ingredients:

• 2 tsp Chocolate Lover mix
• 1 cup walnuts or pecans
• 1 cup pitted dates
• 1½ tsp gingerbread spice

Directions:

1. Place all of the ingredients in a blender and blend until sticky.
2. Using your hands, roll the mixture into balls.
3. Store in an airtight container in the fridge for up to 5 days.

Tip: Roll the balls in extra Chocolate Lover mix.

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