This extraordinary recipe is definitely a new favourite here in our office! Everyone is getting in Christmas mood and we are having heaps of fun creating new recipes that fit the jolly season. Our new favourite is this Protein Chocolate Banana Bread, featuring two of our mixes:

The Muscle Power Mix is a mix of both rice and pea protein (which makes it complete in all essential amino acids) combined with maca and lucuma.

We also used our all time favourite Chocolate Lover Mix which contains all organic raw cacao, carob, coconut, chia seeds and lucuma.

Sounds good? We agree! 



  • 1/3 cup of Muscle Power Mix
  • 4-5 tablespoons Chocolate Lover Mix
  • 1/3 cup Almond Flour
  • 1/3 cup Rice Flour
  • 2 large bananas
  • 10 small dates
  • 1/3 cup of plant milk (your choice)
  • 2 tablespoons melted coconut oil
  • 2 tablespoos water
  • 2 teapoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon flax seeds
  • 1/2 teaspoon cardamon 
  • 1/4 teaspoon sea salt
  • 1 dash of nutmeg


    • Preheat your oven to 300°F.
    • Mix the flax seeds with the water and let it sit for a couple of minutes until you're left with a gel-like consistency.
    • First, blend all the wet ingredients (melted coconut oil, bananas, dates, flax 'egg', plant milk) until smooth.
    • Combine the dry ingredients (flours, Superfood Mixes, salt and spices) in a separate bowl.
    • Mix everything together with a fork.
    • Line your baking tray with a parchment paper then fill in the dough.
    • Bake for about 20 minutes, if still wet, check again every five minutes.
    • Let cool before slicing.
    • Enjoy!

     SUPER TIP: Tastes extra yummy slathered with almond or peanut butter!

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    December 03, 2015


    Chocolate Lover Mix ›   Muscle Power Mix ›  

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