100,000 Your Super packets are being donated to health care workers to keep them healthy We're donating 100,000 packets to health care workers



Who said you had to give up cake when switching to a healthier diet? Certainly not us! Here at the Your Superfoods office we love our desserts, especially this one: a fresh blueberry cake with a creme of cashews and a hint of almonds and of course our Forever Beautiful MixBaking without eggs? Of course! The chia seeds in our mix are a great way to bind this deliciousness so it won't fall apart once it's on your plate. 

We hope you'll enjoy this recipe and wish you a happy and healthy day!


  • 1 cup almonds
  • 1 cup dates


  • 3-4 tablespoons Forever Beautiful Mix
  • 2 cups soaked cashews
  • 1/2 cup water
  • 1/4 cup coconut oil
  • 1/4 cup agave syrup
  • 1 teaspoon vanilla extract 


    • Start off with crushing the almonds for the crust in your food processor.
    • Once you have a fine almond flour, add in the dates until you have a very thick "dough".
    • Press everything into a springform pan and place in your freezer.
    • Soak cashews are soaked for at least six hours.
    • Blend together all the ingredients to a smooth cream. If it's getting too thick, you can always add in more water, although we recommend using as little as possible.
    • Pour everything on top of your crust and let it sit in the freezer for at least three hours.
    • Take the cake out of the freezer half an hour before serving it.
    • Enjoy!

     SUPER TIP: Top your cake with crushed almonds and fresh blueberries to make it even prettier!



    forever blueberry cake beautiful

    Leave a comment

    Comments will be approved before showing up.

    November 18, 2015


    Forever Beautiful Mix ›  

    You must agree with the terms and conditions to checkout. Check your email to download your Your Superfoods Recipe E-book. Thanks! We will notify you when this product becomes available! Please provide a valid email address. Your Cart is Empty Subtotal Order Notes I Agree with the Terms & Conditions Checkout View Cart Added Add to Cart item left items left