FOREVER BEAUTIFUL BLUEBERRY CAKE

VEGAN, RAW, GLUTEN-FREE

Who said you had to give up cake when switching to a healthier diet? Certainly not us! Here at the Your Superfoods office we love our desserts, especially this one: a fresh blueberry cake with a creme of cashews and a hint of almonds and of course our Forever Beautiful MixBaking without eggs? Of course! The chia seeds in our mix are a great way to bind this deliciousness so it won't fall apart once it's on your plate. 

We hope you'll enjoy this recipe and wish you a happy and healthy day!

CRUST INGREDIENTS:

  • 1 cup almonds
  • 1 cup dates

CASHEW-CREAM INGREDIENTS:

  • 3-4 tablespoons Forever Beautiful Mix
  • 2 cups soaked cashews
  • 1/2 cup water
  • 1/4 cup coconut oil
  • 1/4 cup agave syrup
  • 1 teaspoon vanilla extract 

    DIRECTIONS:

    • Start off with crushing the almonds for the crust in your food processor.
    • Once you have a fine almond flour, add in the dates until you have a very thick "dough".
    • Press everything into a springform pan and place in your freezer.
    • Soak cashews are soaked for at least six hours.
    • Blend together all the ingredients to a smooth cream. If it's getting too thick, you can always add in more water, although we recommend using as little as possible.
    • Pour everything on top of your crust and let it sit in the freezer for at least three hours.
    • Take the cake out of the freezer half an hour before serving it.
    • Enjoy!

     SUPER TIP: Top your cake with crushed almonds and fresh blueberries to make it even prettier!

     

     

    forever blueberry cake beautiful

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    November 18, 2015

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