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Gingerbread Cookies

Run, run, run as fast as you can... to make our vegan gingerbread cookies!

Vegan Gingerbread Cookies

We love chocolate chip cookies. But during the holidays, it’s all about gingerbread!

These vegan gingerbread cookies get their warm spices from our Golden Mellow mix, which includes ginger and cinnamon. You also get the added benefits of turmeric (a natural anti-inflammatory) and ashwagandha (great for reducing stress during the holidays).

And if you’re obsessed with chocolate (and who isn’t!?), you’ll also get your fix from our Chocolate Lover mix. This healthy alternative to chocolate is an instant mood-booster AND it will even curb your cravings. (Again, PERFECT during the season of infinite sweets!)




  • 2 tsp Chocolate Lover mix
  • 1 tsp Golden Mellow mix
  • 1 cup pitted dates
  • 1 cup ground hazelnuts
  • ½ cup oat flour
  • 1½ tsp gingerbread spice
  • 3 tbsp melted coconut oil
  • 3 tbsp cornstarch
  • 1 tbsp molasses


  1. Preheat the oven to 360°F and line a baking sheet with parchment paper.
  2. In a high-speed blender or food processor, blend the Chocolate Lover mix, Golden Mellow mix, dates, nuts, flour and gingerbread spice until well combined.
  3. Add the remaining ingredients and blend again.
  4. Roll out the dough (dust the surface with some oat flour or cornstarch) and use a gingerbread cookie cutter to cut out the cookies.
  5. Transfer to the baking sheet and bake for 20 minutes.
  6. Let cool, then garnish with melted dark chocolate (if desired) and enjoy.

Tip: Substitute 2 tsp Magic Mushroom mix for Chocolate Lover mix.

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October 14, 2020


Chocolate Lover Mix ›   Desserts ›   Golden Mellow Mix ›  

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