Skin-Nourishing Almond Cookies

Skin-Nourishing Almond Cookies
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INGREDIENTS:

BASE:

  • 1 cup dates
  • 1 cup nuts (I used a mix of walnuts and almonds)
  • 1/2 cup oats 

CREAM:

  • 2 tbsp Forever Beautiful mix
  • 3 cups soaked cashews
  • 1 cup coconut oil
  • 3/4 cup maple syrup
  • 1/2 cup coconut yogurt
  • 1 cup plant-based milk
  • 1/4 tsp vanilla extract
  • 300g strawberries
  • Juice of 1/2 lemon

DIRECTIONS:

  • Combine the ingredients for the base in your food processor until you're left with a sticky dough.
  • Press down evenly in a lined cake tin. Blend all ingredients for the cream except the Forever Beautiful mix, strawberries, and lemon juice until completely smooth and spoon some of it to separate bowl.
  • Continue blending and add in the remaining ingredients. Layer the vanilla and berry cream on your cake base and freeze for a couple of hours to set.
  • Let the cake defrost in the fridge before serving and garnish with your favorite toppings! 

HEALTHY ALMOND COOKIES

INGREDIENTS:

FOREVER BEAUTIFUL JAM

ALMOND COOKIES

  • 1 cup almond flour
  • 1 cup (gluten-free) oat flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • dash of salt

DIRECTIONS:

  • Combine all ingredients for the jam in a small pot and let simmer while constantly stirring.
  • Leave in the fridge for a couple of hours or overnight.
  • For the cookies, place all ingredients in a big bowl and mix well with your hands.
  • Preheat your oven to 350°F and line a baking tray with parchment paper.
  • Take one small chunk of the dough at a time and form small balls.
  • Place them on the parchment paper and press down with your thumb.
  • Bake for approximately 15-20 minutes or until golden brown.
  • Let cool completely and top with the jam.
  • Enjoy!

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